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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Pumpkin Pie Fudge

It’s all things pumpkin! From now until Thanksgiving pumpkin is going to be everywhere. And what better way to kick off pumpkin season than with some pumpkin pie fudge?

I am going to teach you how to make easy pumpkin pie fudge in under 30 minutes! That’s all the time you’ll have to spend making this delicious treat. But it does take about 3 hours to cool and you cannot rush this process. If you try, your pumpkin pie fudge will come out all chalky and crystalized.

To make this delicious pumpkin pie fudge you will need the following –

3/4 C Butter, unsalted
3 C Sugar
2/3 C Evaporated Milk
1 C Pumpkin Puree
2 tbsp Light Corn Syrup
1 1/3 C White Chocolate Chips
7 oz Marshmallow Fluff
1 tsp Vanilla Extract
Candy Thermometer

Here’s a little tip to making it super easy to get your fudge out of the pan. Line the 9×9 pan with tin foil or wax paper. Spray it will a little cooking spray. It’ll make it so much easier to get it out.

In a medium saucepan, melt the butter over medium heat.

Next, stir in the sugar, milk, pumpkin puree, light corn syrup, and pumpkin pie spice. Turn your heat to medium-high.

You are going to be constantly stirring the fudge until it comes to a boil.

Place your candy thermometer in the pan and keep stirring until the temperature reaches 235 degrees F. This can take about 10-20 minutes.

Remove the pan from the stove. I place mine on a towel on the counter.

Then, stir in the white chocolate, marshmallow fluff, and vanilla until well mixed.

Pour your fudge into the prepared pan.

Now, let it cool on the counter, undisturbed for at least 2 hours.

Then chill in the fridge for about an hour before you slice them into squares.

You can keep this in an airtight container in the fridge for a few weeks.

Print Pin

Pumpkin Pie Fudge

Learn how to make easy pumpkin pie fudge.
Course Dessert
Cuisine American
Keyword Fudge, Pumpkin, Pumpkin Fudge, Pumpkin Pie

Ingredients

  • 3/4 C Butter, unsalted
  • 3 C Sugar
  • 2/3 C Evaporated Milk
  • 1 C Pumpkin Puree
  • 2 tbsp Light Corn Syrup
  • 2 1/2 tsp Pumpkin Pie SPice
  • 1 1/3 C White Chocolate Chips
  • 7 oz Marshmallow Fluff
  • 1 tsp Vanilla Extract

Instructions

  • Here's a little tip to making it super easy to get your fudge out of the pan. Line the 9x9 pan with tin foil or wax paper. Spray it will a little cooking spray. It'll make it so much easier to get it out. 
    In a medium saucepan, melt the butter over medium heat. 
    Next, stir in the sugar, milk, pumpkin puree, light corn syrup and pumpkin pie spice. Turn your heat to medium-high. 
    You are going to be constantly stirring the fudge until it comes to a boil. 
    Place your candy thermometer in the pan and keep stirring until the temperature reaches 235 degrees F. This can take about 10-20 minutes. 
    Remove the pan from the stove. I place mine on a towel on the counter. 
    Then, stir in the white chocolate, marshmallow fluff, and vanilla until well mixed. 
    Pour your fudge into the prepared pan. 
    Now, let it cool on the counter, undisturbed for at least 2 hours. 
    Then chill in the fridge for about an hour before you slice them into squares. 
    You can keep this in an airtight container in the fridge for a few weeks. 

 

 

 

 

 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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