Pumpkin Pie Fudge

It’s all things pumpkin! From now until Thanksgiving pumpkin is going to be everywhere. And what better way to kick off pumpkin season than with some pumpkin pie fudge?

I am going to teach you how to make easy pumpkin pie fudge in under 30 minutes! That’s all the time you’ll have to spend making this delicious treat. But it does take about 3 hours to cool and you cannot rush this process. If you try, your pumpkin pie fudge will come out all chalky and crystalized.

To make this delicious pumpkin pie fudge you will need the following –

3/4 C Butter, unsalted
3 C Sugar
2/3 C Evaporated Milk
1 C Pumpkin Puree
2 tbsp Light Corn Syrup
1 1/3 C White Chocolate Chips
7 oz Marshmallow Fluff
1 tsp Vanilla Extract
Candy Thermometer

Here’s a little tip to making it super easy to get your fudge out of the pan. Line the 9×9 pan with tin foil or wax paper. Spray it will a little cooking spray. It’ll make it so much easier to get it out.

In a medium saucepan, melt the butter over medium heat.

Next, stir in the sugar, milk, pumpkin puree, light corn syrup, and pumpkin pie spice. Turn your heat to medium-high.

You are going to be constantly stirring the fudge until it comes to a boil.

Place your candy thermometer in the pan and keep stirring until the temperature reaches 235 degrees F. This can take about 10-20 minutes.

Remove the pan from the stove. I place mine on a towel on the counter.

Then, stir in the white chocolate, marshmallow fluff, and vanilla until well mixed.

Pour your fudge into the prepared pan.

Now, let it cool on the counter, undisturbed for at least 2 hours.

Then chill in the fridge for about an hour before you slice them into squares.

You can keep this in an airtight container in the fridge for a few weeks.