Here’s another one-pot dish that you can make in your slow cooker. It’s a no-fuss no-mess dish that you can throw together in the morning and come home after work and enjoy! It’s also perfect for those days that you need to work from home, help the kids with homework, and do a dozen other things. Now you can fix dinner before the kids even get out of bed and forget about it!
To make this delicious slow cooker chicken a la king you will need the following –
2 cans Cream of Chicken Soup
3 tbsp Flour
1/4 tsp Pepper
1 lb Boneless Skinless Chicken Breast, cubed
1 Celery Rib, chopped
1/2 C Green Pepper, diced
1/4 C Onion, diced
1 C Chicken Broth
1 pk Frozen Peas
1 pk Frozen Mixed Vegetables
You will also need something for the chicken a la king to go on top of. I prefer biscuits but some prefer rice, egg noodles, or mashed potatoes. It’s completely up to you what you use.
Another tip, use a liner in your slow cooker. It’ll save you on cleanup. Trust me, nothing stinks more than trying to scrub a pan that has had a creamy dish simmering for hours.
In your slow cooker combine the cream of chicken soup, chicken broth, flour, and pepper until it’s smooth.
Next, add your chicken, celery, green pepper, onion. Give a quick stir.
Place the lid on, set the slow cooker for low, and walk away for 7-8 hours. You’ll know it’s done when the chicken is no longer pink so make sure not to cut those cubes too big!
Once the chicken is done, add in the frozen vegetables and let it cook for about another 20-30 minutes until the vegetables are warm and heated through.
While the vegetables are cooking this is the time to make your biscuits, rice, noodles or mashed taters. I used a biscuit and popped them in the oven to cook.
When you’re ready, place your base of choice, mine was biscuits, a plate and spoon the chicken a la king on top. Salt and pepper to taste.
Enjoy!
This also reheats very nicely. Just pout the desired amount of a la king in a microwave-safe bowl and reheat. Then place over biscuits. Or reheat your base in a separate bowl.
Be sure to check out our other delicious dishes!
Slow Cooker Chicken A la King
Ingredients
- 2 cans Cream of Chicken
- 1 can Chicken Broth
- 3 tbsp Flour
- 1/4 tsp Pepper
- 1 lb Boneless, Skinless Chicken Breast, cubed
- 1 rib Celery, chopped
- 1/2 C Green Pepper, chopped
- 1/4 C Onion, chopped
- 1 pk Frozen Peas
- 1 pk Frozen Mixed Vegetables
Instructions
- You will also need something for the chicken a la king to go on top of. I prefer biscuits but some prefer rice, egg noodles, or mashed potatoes. It's completely up to you what you use. Another tip, use a liner in your slow cooker. It'll save you on cleanup. Trust me, nothing stinks more than trying to scrub a pan that has had a creamy dish simmering for hours. In your slow cooker combine the cream of chicken soup, chicken broth, flour, and pepper until it's smooth. Next, add your chicken, celery, green pepper, onion. Give a quick stir. Place the lid on, set the slow cooker for low, and walk away for 7-8 hours. You'll know it's done when the chicken is no longer pink so make sure not to cut those cubes too big!Once the chicken is done, add in the frozen vegetables and let it cook for about another 20-30 minutes until the vegetables are warm and heated through. While the vegetables are cooking this is the time to make your biscuits, rice, noodles or mashed taters. I used a biscuit and popped them in the oven to cook. When you're ready, place your base of choice, mine was biscuits, a plate and spoon the chicken a la king on top. Salt and pepper to taste. Enjoy!This also reheats very nicely. Just pout the desired amount of a la king in a microwave-safe bowl and reheat. Then place over biscuits. Or reheat your base in a separate bowl.
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