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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Slow Cooker Meatball Sandwiches

It’s the last day of Crocktober! I hope you have all enjoyed our recipes this month. It has been fun sharing them with all of you. Today we are making slow cooker meatball sandwiches. These are another perfect weeknight dinner or even great for gatherings. They cook all day and if they cook a little longer they just taste even better!

To make a batch of our slow cooker meatball sandwiches you will need the following –

1 lb Lean Ground Beef 95/5
1 slice Whole Wheat Bread
3 TBSP Milk
1 Egg
1 TBSP Worchestire Sauce
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Garlic, granulated
1 tsp Onion Powder
1/4 tsp Salt
1/4 tsp Pepper
1/4 C Italian Bread Crumbs
1/4 C Romano cheese, grated
25 ounces Spaghetti Sauce
6 Buns
1/2 C Mozzarella Cheese, shredded

Remove the crust from the bread and place in a large bowl.

Add the milk and mash it with the bread until it becomes a paste.

Next, add the egg, Worchestire sauce, basil, oregano, garlic, onion powder, salt, pepper, and Romano cheese to the paste. Mix until it’s well combined.

Add in the ground beef and mix until well combined.

Take a small cookie scoop and roll out the meatballs. Using a cookie scoop helps keep them uniform so they cook the same.

Place the meatballs on the bottom of the slow cooker in a single layer.

Pour the spaghetti sauce on top of the meatballs.

Place the cover on and cook on low for 7 hours. If you made bigger meatballs you will need to increase the cook time.

Once the meatballs are cooked, place 3-5 meatballs on a bun. Be sure to get some of the sauce too.

You can top it with some more grated cheese.

Top with the mozzarella. You can also brown this for a few minutes in the oven if you desire.

Add additional toppings if you like. Banana Peppers go well with this too.

Enjoy!

Leftovers can be stored in the fridge. You can eat the meatballs by themselves, over noodles or make more sandwiches. It’s up to you!

Hope you are enjoying our Crocktober recipes! Be sure to check out our other slow cooker recipes.

Next month the theme is pumpkins and Thanksgiving so be sure to check back.

Print Pin

Slow Cooker Meatball Sandwiches

These slow cooker meatball sandwiches are great for busy nights or game day!
Course Main Course
Cuisine American
Keyword crockpot, Meatballs, slow cooker

Ingredients

  • 1 lb Lean Ground Beef 95/5
  • 1 slice Whole Wheat Bread, crust removed
  • 3 tbsp Milk
  • 1 Egg
  • 1 tbsp Worchestire Sauce
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 tsp Garlic, granulated
  • 1 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 C Itallian Bread Crumbs
  • 1/4 C Romano Cheese, grated
  • 25 ounce Spaghetti Sauce
  • 6 Buns
  • 1/2 C Mozzarella Cheese, shredded

Instructions

  • Remove the crust from the bread and place in a large bowl. 
    Add the milk and mash it with the bread until it becomes a paste. 
    Next, add the egg, Worchestire sauce, basil, oregano, garlic, onion powder, salt, pepper, and Romano cheese to the paste. Mix until it's well combined. 
    Add in the ground beef and mix until well combined. 
    Take a small cookie scoop and roll out the meatballs. Using a cookie scoop helps keep them uniform so they cook the same. 
    Place the meatballs on the bottom of the slow cooker in a single layer. 
    Pour the spaghetti sauce on top of the meatballs. 
    Place the cover on and cook on low for 7 hours. If you made bigger meatballs you will need to increase the cook time. 
    Once the meatballs are cooked, place 3-5 meatballs on a bun. Be sure to get some of the sauce too. 
    You can top it with some more grated cheese.
    Top with the mozzarella. You can also brown this for a few minutes in the oven if you desire. 
    Add additional toppings if you like. Banana Peppers go well with this too. 
    Enjoy!
    Leftovers can be stored in the fridge. You can eat the meatballs by themselves, over noodles or make more sandwiches. It's up to you!

 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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