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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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Slow Cooker Spiced Cashews

This year I’ve really been trying to add more side dishes and appetizers into our rotation. So today, I’m sharing a simple way to make spiced cashews! Take your plain cashews and turn them into a dish to be talked about! They will take your charcuterie board to the next level.  They also make great gifts! Pour them into a mason jar, add a label and they are ready to gift for the holidays.

To make a batch of these Spiced Cashews you will need the following –

3 C Cashews, lightly salted
1 tsp Extra Virgin Olive Oil
1/2 tsp Ground Cumin
1/2 tsp Powdered Garlic
1/2 tsp Cayenne Pepper
1/2 tsp Smoked Paprika
1/2 tsp Kosher Salt, optional

Pour the cashews into the slow cooker.

Drizzle the extra virgin olive oil over the cashew and stir it until the cashews have a little coating.

In a small bowl, combine the cumin, garlic, Cayenne pepper, smoked paprika and salt (if you are using it). Stir until well combined.

Sprinkle the seasoning mixture over the cashews and stir until the cashews are coated.

Set your slow cooker to low and cook for 1 hour.

Once the hour is up, remove the cover and let it cook for another 15 minutes.

Unplug the slow cooker and let them cool.

Once cool store in an air-tight container.

I stored ours in mason jars. Then when we go somewhere this holiday season I can grab a jar and bring it with us.

Hope you are enjoying our Crocktober recipes! Be sure to check out our other slow cooker recipes and come back tomorrow to see what’s next.

Print Pin

Slow Cooker Spiced Cashews

A simple yet tasty treat! Make a batch of spiced cashews in your slow cooker.
Course Appetizer
Cuisine American
Keyword Cashews, slow cooker

Ingredients

  • 3 C Cashews, lightly salted
  • 1 tsp Extra Virgin Olive Oil
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Powdered Garlic
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Kosher salt, optional

Instructions

  • Pour the cashews into the slow cooker. 
    Drizzle the extra virgin olive oil over the cashew and stir it until the cashews have a little coating. 
    In a small bowl, combine the cumin, garlic, Cayenne pepper, smoked paprika and salt (if you are using it). Stir until well combined. 
    Sprinkle the seasoning mixture over the cashews and stir until the cashews are coated. 
    Set your slow cooker to low and cook for 1 hour.  
    Once the hour is up, remove the cover and let it cook for another 15 minutes. 
    Unplug the slow cooker and let them cool. 
    Once cool store in an air-tight container. 
    I stored ours in mason jars. Then when we go somewhere this holiday season I can grab a jar and bring it with us. 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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