S’mores Rice Krispie Treats
There’s something about summer that makes everything taste better with a little marshmallow and chocolate. While campfires and backyard bonfires are always fun, you don’t actually need one to enjoy all the flavors of a classic s’more.
These S’mores Rice Krispie Treats combine buttery marshmallows with crispy Rice Krispies, crunchy Golden Grahams cereal, milk chocolate chips, and marshmallow bits to create an easy no-bake dessert that tastes just like your favorite campfire treat.
They’re perfect for cookouts, birthday parties, camping trips, lunchbox treats, or anytime you’re craving something sweet. Best of all, they’re ready in about 30 minutes and disappear just as quickly!

Why You’ll Love This Recipe
- No baking required
- Classic s’mores flavor without a campfire
- Ready in about 30 minutes
- Kid-friendly recipe
- Perfect for summer parties
- Great make-ahead dessert
- Easy to customize
Ingredients
To make these S’mores Rice Krispie Treats, you’ll need:
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- ¾ cup marshmallow bits
- ⅔ cup milk chocolate chips

Equipment You’ll Need
- Large saucepan
- Large mixing bowl
- Silicone spatula
- 9×9-inch baking pan
- Butter or nonstick cooking spray
How to Make S’mores Rice Krispie Treats
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine:
- Rice Krispies cereal
- Golden Grahams cereal
- Marshmallow bits
- Milk chocolate chips
Gently stir everything together until evenly mixed.
Set aside.

Step 2: Melt the Butter
In a large saucepan, melt the butter over medium heat.
Once melted, reduce the heat to low.
Step 3: Melt the Marshmallows
Add the mini marshmallows to the melted butter.
Stir continuously until the marshmallows are completely melted and smooth.
Stir in the vanilla extract.

Step 4: Combine Everything
Pour the warm marshmallow mixture over the cereal mixture.
Using a silicone spatula, gently fold everything together until all of the cereal is evenly coated.
Work quickly before the marshmallow mixture begins to set.
Step 5: Press Into the Pan
Lightly grease a 9×9-inch baking pan with butter or nonstick spray.
Transfer the mixture to the prepared pan.
Gently press it into an even layer.
Avoid packing it too tightly, which can make the treats dense instead of soft and chewy.
Step 6: Cool
Allow the treats to cool for about 20 minutes.
Slice into squares and serve.

Tips for the Best S’mores Rice Krispie Treats
- Use fresh marshmallows for the softest texture.
- Stir gently so the cereal stays crisp.
- Don’t overheat the marshmallows.
- Lightly butter your spatula to keep the mixture from sticking.
- Don’t firmly pack the mixture into the pan.

Fun Variations
Customize your treats with:
- Mini Hershey’s chocolate pieces
- White chocolate chips
- Peanut butter chips
- Dark chocolate chips
- Mini M&M’s
- Chocolate drizzle
- Crushed graham crackers on top
- Toasted mini marshmallows
Serving Suggestions
These S’mores Rice Krispie Treats are perfect for:
- Summer BBQs
- Backyard bonfires
- Camping trips
- Birthday parties
- School treats
- Potlucks
- Family movie nights
- Holiday dessert trays
Serve them with:
- Cold milk
- Hot chocolate
- Coffee
- Vanilla ice cream
Storage
Store the treats in an airtight container at room temperature for up to 4 days.
Place parchment paper between layers to prevent sticking.
For the freshest texture, avoid refrigerating them, as it can make the marshmallows firm.
Frequently Asked Questions
Can I use regular graham crackers instead of Golden Grahams?
Yes! Crushed graham crackers work well, although Golden Grahams provide extra crunch and distribute more evenly throughout the bars.
Can I make these ahead of time?
Absolutely. They’re a great make-ahead dessert and stay fresh for several days when stored properly.
Why are my Rice Krispie treats hard?
Overheating the marshmallows or pressing the mixture too firmly into the pan can make the treats dense and hard.
Can I freeze them?
Yes. Wrap each bar individually and freeze for up to 2 months. Let thaw at room temperature before serving.
These S’mores Rice Krispie Treats are an easy way to enjoy all the flavors of a classic campfire dessert without ever lighting a fire. Packed with gooey marshmallows, crunchy cereals, chocolate chips, and marshmallow bits, they’re the perfect combination of sweet, chewy, and crispy. Whether you’re making them for a summer gathering, packing them for a camping trip, or simply satisfying a s’mores craving, this easy no-bake recipe is guaranteed to become a family favorite.
I served these at my daughter’s Great Wolf Lodge birthday party. They were a total hit! Along with our other campfire-themed treats.
S'mores Rice Krispy Treats
Ingredients
- 4 TBSP Butter, unsalted
- 6 C Mini-Marshmallows
- 1 tsp Vanilla Extract
- 3 C Rice Krispy Cereal
- 2 C Golden Grahams Cereal
- 3/4 C Marshmallow Bits
- 3/4 C Milk Chocolate Chips
Instructions
- First, in a large bowl, combine the Rice Crispy cereal, Golden Graham cereal, marshmallow bits and chocolate chips. Gently mix them together until it's well combined. Set aside. Next, melt the butter in a large saucepan over medium heat. Once the butter is melted, turn the heat down to low and add the marshmallows. Stir until the marshmallows are melted. Add the vanilla extract and stir until combined. Pour the melted marshmallow mixture over the cereal mixture. Gently fold the mixture until the marshmallow mixture is fully combined with the cereal mixture. Take a 9x9 pan that has been greased with butter and pour the mixture into the pan. Gently press the cereal into the pan. Let the s'mores treats cool for about 20 minutes. Slice into bars and serve!If you have prepared them ahead of time place them in an airtight container to keep them fresh until you are ready to serve.

You must be logged in to post a comment.