Banana Foster Wontons

If you’ve ever wandered the Minnesota State Fair in search of the newest sweet treat, you know some of the best fair foods only make a brief appearance. One dessert that’s stayed in my memory for years is Banana Foster Wontons. Crispy, golden wonton wrappers filled with warm bananas and gooey caramel create a dessert that’s simple, indulgent, and completely irresistible.

While these wontons were inspired by a memorable State Fair dessert, the best part is that you don’t have to wait for fair season to enjoy them. With just a handful of ingredients and about 15 minutes, you can recreate this warm, crispy dessert right in your own kitchen.

Each bite is filled with tender banana slices wrapped in a light, crispy wonton shell with rich caramel tucked inside. Finish them with a dusting of powdered sugar or drizzle on even more warm caramel sauce for a dessert that tastes like something you’d find at your favorite fair or carnival.

These Banana Foster Wontons are perfect for family movie nights, parties, holiday gatherings, or anytime you’re craving an easy homemade dessert. They’re delicious on their own, but even better served warm with a scoop of vanilla ice cream for the ultimate treat.

If you’re looking for a quick dessert that’s fun to make and even more fun to eat, these crispy Banana Foster Wontons are guaranteed to disappear fast.

Why You’ll Love This Recipe

Ready in about 15 minutes
Only a handful of ingredients
Crispy outside with a warm gooey center
Great for parties and family desserts
Inspired by classic fair food
Delicious with ice cream or caramel sauce

Ingredients

Wonton wrappers
1 banana
Caramel sauce
1 egg white
Vegetable, canola, or peanut oil for frying
Powdered sugar (optional, for serving)

Instructions

Step 1

Slice the banana into ¼-inch thick slices.

If you’re using a particularly large banana, cut each slice in half so the filling fits easily inside the wonton wrapper.

One banana will make approximately 12 wontons.

Step 2

Lightly whisk the egg white in a small bowl.

This will act as the “glue” that seals the wontons during frying.

Step 3

Lay one wonton wrapper flat on your work surface.

Place a small spoonful of caramel sauce in the center.

Top with 2–3 banana slices.

Step 4

Brush the edges of the wonton wrapper with egg white.

Fold the wrapper diagonally to form a triangle, pressing firmly around the edges to seal.

Be sure the edges are completely sealed to keep the caramel from leaking into the hot oil.

Step 5

Heat your oil to 350°F in a deep fryer or heavy-bottomed pot.

If using a pot, a candy or deep-fry thermometer will help maintain the proper temperature.

Step 6

Carefully fry 2–3 wontons at a time, being careful not to overcrowd the fryer.

Cook for 20–40 seconds per side, or until golden brown and crispy.

Step 7

Transfer the cooked wontons to a paper towel-lined plate to drain any excess oil.

Step 8

Dust with powdered sugar and serve immediately.

For an extra decadent dessert, drizzle with additional warm caramel sauce or serve alongside vanilla ice cream.

Serving Suggestions

These Banana Foster Wontons are delicious served with:

Vanilla ice cream
Salted caramel sauce
Chocolate sauce
Whipped cream
Cinnamon sugar
Chopped pecans
Toasted walnuts
Fresh strawberries

Recipe Tips

Use bananas that are ripe but still firm so they hold their shape during frying.
Don’t overfill the wontons or they may burst open while cooking.
Seal the edges tightly with egg white to prevent caramel from leaking into the oil.
Fry in small batches to keep the oil temperature consistent.

Storage

These wontons are best enjoyed immediately while they’re hot and crispy.

If you have leftovers, refrigerate them in an airtight container for up to 2 days.

To reheat, warm them in the air fryer or oven at 350°F for a few minutes until crisp again.

Frequently Asked Questions

Can I make these in the air fryer?

Yes! Brush the wontons lightly with oil and air fry at 375°F for 6–8 minutes, flipping halfway through.

Can I bake these instead?

Absolutely. Bake at 400°F for 10–12 minutes until golden brown.

What other fillings can I use?

Try Nutella, chocolate chips, peanut butter, apple pie filling, cheesecake filling, or strawberries for fun variations.

Can I make them ahead?

You can assemble the wontons several hours ahead and refrigerate them until you’re ready to fry.

These Banana Foster Wontons are one of those simple desserts that feels special every time you make them. Crispy, sweet, and filled with warm banana and caramel, they’re the perfect way to bring a little fair food magic into your own kitchen—no fair ticket required.

Don’t forget to check back tomorrow to see what Minnesota State Fair inspired food we are making. Also, be sure to check out our other state fair recipes.

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