Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

Deep Fried Oreo Cookies Recipe | Minnesota State Fair Copycat

Deep Fried Oreo Cookies

Few desserts are more iconic at the Minnesota State Fair than Deep Fried Oreo Cookies. Crispy on the outside, warm and soft on the inside, and finished with a generous dusting of powdered sugar, they’re one of those indulgent fair foods that everyone has to try at least once.

If you can’t make it to the fair—or you’re simply craving your favorite carnival dessert—you can recreate them right in your own kitchen with just a handful of simple ingredients. Using Oreo cookies, biscuit mix, and a quick homemade batter, you’ll have restaurant-quality deep fried Oreos in just a few minutes.

Whether you’re hosting a Minnesota State Fair-themed party, planning a movie night, or looking for a fun weekend dessert, these copycat Deep Fried Oreo Cookies are guaranteed to disappear almost as fast as you can fry them.

Why You’ll Love These Deep Fried Oreo Cookies

  • Minnesota State Fair inspired
  • Crispy golden coating
  • Warm, soft Oreo center
  • Beginner-friendly recipe
  • Ready in about 20 minutes
  • Perfect for parties
  • Just a handful of simple ingredients

Ingredients

To make these Deep Fried Oreo Cookies, you’ll need:

  • Oreo Cookies (Double Stuf or Mega Stuf work best)
  • Vegetable oil for frying
  • 1 cup biscuit baking mix
  • 1 large egg
  • ½ cup milk
  • Powdered sugar, for serving

Equipment You’ll Need

How to Make Deep Fried Oreo Cookies

Step 1: Prepare Your Frying Station

Before you begin frying, line a large plate with several layers of paper towels.

This is where you’ll place the finished cookies to absorb any excess oil.

Step 2: Make the Batter

In a shallow bowl, add the biscuit baking mix.

In a separate bowl, whisk together:

  • Egg
  • Milk

Pour the wet ingredients into the biscuit mix.

Whisk until the batter is smooth with no large lumps remaining.

Step 3: Heat the Oil

Pour vegetable oil into your deep fryer or heavy pot.

Heat the oil to 375°F.

Maintaining the proper oil temperature ensures the cookies become golden brown without absorbing too much oil.

Step 4: Coat the Oreo Cookies

Dip one Oreo cookie into the batter.

Turn it until completely coated.

Lift it out and gently allow any excess batter to drip back into the bowl.

Removing excess batter helps the cookies cook evenly.

Step 5: Fry

Carefully lower the battered Oreo into the hot oil.

Cook for approximately 1–2 minutes per side, turning once, until the outside is evenly golden brown.

Avoid overcrowding the fryer. Fry just a few cookies at a time to help maintain the oil temperature.

Step 6: Drain

Remove the cookies with a slotted spoon.

Place them on the prepared paper towel-lined plate to drain.

Step 7: Finish

Dust generously with powdered sugar.

Serve immediately while they’re still warm and gooey inside.

Tips for Perfect Deep Fried Oreos

  • Double Stuf Oreos create an extra creamy center.
  • Shake off excess batter before frying.
  • Keep the oil at 375°F throughout cooking.
  • Fry in small batches.
  • Serve immediately for the best texture.

Flavor Variations

Switch things up with different Oreo flavors like:

  • Golden Oreos
  • Mint Oreos
  • Birthday Cake Oreos
  • Peanut Butter Oreos
  • Red Velvet Oreos
  • Java Chip Oreos
  • Lemon Oreos

You can also drizzle them with:

  • Chocolate sauce
  • Caramel sauce
  • Strawberry sauce
  • White chocolate
  • Peanut butter sauce

Serving Suggestions

Deep Fried Oreo Cookies are delicious served with:

  • Vanilla ice cream
  • Chocolate ice cream
  • Fresh strawberries
  • Whipped cream
  • Hot fudge
  • Caramel sauce
  • A cold glass of milk

They’re perfect for:

  • Minnesota State Fair-themed parties
  • Birthday celebrations
  • Movie nights
  • Sleepovers
  • Carnival-themed events

Storage

Deep Fried Oreo Cookies are best served immediately after frying.

If you have leftovers, refrigerate them in an airtight container for up to 2 days.

Reheat in a 350°F oven or air fryer for 4–5 minutes to crisp the coating again.

Avoid microwaving, which softens the batter.

Frequently Asked Questions

Can I use regular Oreos?

Yes! However, Double Stuf and Mega Stuf Oreos create a creamier center after frying.

Why is my batter falling off?

Be sure the batter isn’t too thin and allow any excess to drip off before placing the cookies into the hot oil.

Can I make these in an air fryer?

While possible, they won’t have the same crispy carnival-style texture as traditional deep frying.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil all work well because of their high smoke points.

These Deep Fried Oreo Cookies bring one of the Minnesota State Fair’s most popular desserts right into your own kitchen. With their crispy golden coating, warm chocolate cookie center, and creamy filling, every bite tastes like a trip to the fair. They’re quick to make, incredibly fun to serve, and guaranteed to impress kids and adults alike. Whether you’re recreating your favorite fair food at home or simply looking for an unforgettable dessert, this easy copycat recipe is sure to become a family favorite.

Be sure to check out all our State Fair recipes this month. And check back daily to see what fair food we made for the day.

Print Pin

State Fair Deep Fried Oreo Cookies

Make crispy, golden Deep Fried Oreo Cookies at home with this easy Minnesota State Fair copycat recipe. A classic carnival dessert that's warm, gooey, and ready in minutes!
Course Dessert
Cuisine American
Keyword Deep Fried Oreo, Fair Food, Oreo

Ingredients

  • Oreo Cookies, double or mega stuffed
  • Oil for deep frying
  • 1 C Biscuit Mix
  • 1 large Egg
  • 1/2 C Milk
  • Powdered Sugar

Instructions

  • This recipe moves fairly quickly so on the front end you'll want to do a little prep work. Take a large plate and place some paper towels down. This is where you are going to place your freshly fried Oreo cookies so the excess oil can be absorbed into the paper towels.
    In a shallow bowl place the biscuit mix.
    In another bowl beat together the egg and milk.
    Then, whisk the liquid mixture into the biscuit mix until you have a smooth batter.
    Pour the oil into your deep fryer or large pot and heat the oil until it is 375 degrees.
    Dip your Oreo cookie into the batter, be sure to shake off the excess.
    Gently drop or place the battered Oreo into the hot oil and cook for 1-2 minutes for each side. When the batter is a nice golden brown they are done.
    You want to be sure to shake off excess batter. If there is a lot of excess batter it may not cook all the way by the time the outside is golden brown.
    Place the finished Oreo cookies on the paper towels to absorb any excess oil.
    Dust with a thin layer of powdered sugar before serving.
    These are best served warm. And a nice cold glass of milk goes perfectly with them too. 

About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!