State Fair Pineapple Strawberry Lemonade

To kick off August and our Minnesota State Fair inspired recipes we brought you a delicious recipe for fresh-squeezed lemonade. Today, I’m making fresh-squeezed lemonade with a little twist, Pineapple Strawberry Lemonade! This pineapple strawberry lemonade is pack full of flavor. It’s the perfect blend of sweet and sour with all notes, pineapple, strawberry, and lemon clearly there.

You will need the following to make your own State Fair Pineapple Strawberry Lemonade –

1 lb Strawberries
1 1/2 C Lemon Juice (about 5-8 lemons)
1 Large Pineapple
1 C Sugar
4 C Water
Ice
Large Pitcher
Blender

Slice the pineapple into spears, be sure to get all the skin removed.

Hull the strawberries and rinse them off.

Place the strawberries, pineapple, and 1 C of water in to the blender and blend on high until smooth.

Juice the lemons until you have 1 1/2 lemon juice.

Combine the lemon juice, pineapple strawberry mixture, sugar, and remaining 3 C of water in a large pitcher.

Stir until sugar has dissolved.


You’ll want to give it a little taste. If it’s too sour add a little more sugar.

Serve over ice.

Keep covered in the refrigerator. Be sure to stir well before you serve it.

Don’t forget to check back tomorrow to see what Minnesota State Fair inspired food we are making. Also, be sure to check out our other state fair recipes.

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State Fair Pineapple Strawberry Lemonade

A delicious twist on a classic. Pineapple Strawberry Lemonade is refreshing, the perfect drink on those sweltering hot days.

Course Drinks

Cuisine American

Keyword lemonade

Ingredients

• 1 lb Strawberries
• 1 1/2 C Lemon Juice, about 5-8 lemons
• 1 large Pineapple
• 1 C Sugar
• 4 C Water

Instructions

• Slice the pineapple into spears, be sure to get all the skin removed. 

  Hull the strawberries and rinse them off. 

  Place the strawberries, pineapple, and 1 C of water in to the blender and blend on high until smooth. 

  Juice the lemons until you have 1 1/2 lemon juice. 

  Combine the lemon juice, pineapple strawberry mixture, sugar, and remaining 3 C of water in a large pitcher. 

  Stir until sugar has dissolved. 

  You'll want to give it a little taste. If it's too sour add a little more sugar. 

  Serve over ice. 

  Keep covered in the refrigerator. Be sure to stir well before you serve it.