Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

The Ultimate Oreo Cookie Christmas Bark Recipe

Oreo Christmas Bark

If you’re looking for an easy holiday treat that requires almost no baking, this Oreo Christmas Bark is the perfect recipe. Loaded with crunchy Oreo cookies, salty pretzels, festive M&M’s, peppermint baking chips, colorful sprinkles, and creamy white chocolate, every bite is packed with Christmas flavor and texture.

This recipe is one of my favorite holiday projects because it’s so simple that kids can help make it from start to finish. Whether you’re creating homemade Christmas gifts, filling cookie tins, or adding something fun to your dessert table, this bark is always a crowd favorite.

One of the best things about bark recipes is that they’re completely customizable. Make your bark thick and chunky like we do, or spread the chocolate thinner if you prefer smaller pieces.

Why You’ll Love This Oreo Christmas Bark

  • No baking required
  • Ready in about 20 minutes
  • Great for homemade gifts
  • Perfect for holiday parties
  • Kid-friendly recipe
  • Easy to customize
  • Sweet and salty combination
  • Makes a large batch

Ingredients

Ingredient Notes

Holiday Oreos

The festive red Oreos make this bark extra colorful, but regular Oreos work just as well if holiday versions aren’t available.

White Baking Chocolate

Use good-quality white baking chocolate for smooth melting and the best flavor.

Pretzels

Pretzels balance the sweetness with a delicious salty crunch.

Andes Peppermint Baking Chips

These add little bursts of peppermint flavor throughout the bark.

How to Make Oreo Christmas Bark

Step 1: Prepare Your Pan

Line a large baking sheet or tray with wax paper or parchment paper.

This makes removing the bark incredibly easy once it’s set.

Step 2: Layer the Mix-Ins

Roughly chop the Oreo cookies into halves and quarters.

Scatter them evenly across the prepared pan.

Add:

  • Pretzel pieces
  • Mint M&M’s
  • Peanut M&M’s
  • Andes Peppermint Baking Chips
  • Holiday sprinkles

Spread everything out so every piece of bark has a little bit of everything.

Step 3: Melt the Chocolate

Melt the white baking chocolate using either:

  • A microwave in 30-second intervals, stirring between each round
  • A double boiler on the stovetop

Stir until completely smooth.

Step 4: Pour the Chocolate

Pour the melted white chocolate evenly over the cookie mixture.

Use a spatula if needed to gently spread the chocolate and coat all of the toppings.

Step 5: Chill

Place the tray in the refrigerator for about 30 minutes, or until completely hardened.

Step 6: Break Into Pieces

Once firm, break the bark into irregular pieces.

Serve immediately or package for gifting.

Tips for the Best Christmas Bark

  • Don’t overheat the white chocolate.
  • Break pretzels into bite-sized pieces.
  • Press larger toppings lightly into the chocolate.
  • Chill completely before breaking apart.
  • Store in a cool location to keep the chocolate firm.

Easy Variations

Double Chocolate Bark

Drizzle melted dark chocolate over the white chocolate.

Candy Cane Bark

Add crushed candy canes for extra peppermint crunch.

Peanut Butter Bark

Mix peanut butter chips into the topping.

Grinch Bark

Use green M&M’s and green sprinkles for a Grinch-themed dessert.

Cookies & Cream Bark

Use all Oreo varieties instead of pretzels.

Storage

Store bark in an airtight container for up to 2 weeks.

For longer storage, freeze for up to 3 months.

Layer parchment paper between pieces to prevent sticking.

Frequently Asked Questions

Can I use regular Oreos?

Absolutely! Any Oreo flavor works well in this recipe.

Can I use almond bark instead?

Yes! Almond bark melts beautifully and is an excellent substitute for white baking chocolate.

Can kids help make this?

Definitely. Since there’s no baking involved, this is a great family recipe. An adult should handle melting the chocolate.

Can I make this ahead of Christmas?

Yes. It stores well for up to two weeks, making it perfect for holiday prep.

Can I package this as gifts?

Absolutely! Place pieces in festive treat bags, tins, or gift boxes for an easy homemade Christmas gift.

Perfect For

This Oreo Christmas Bark is perfect for:

  • Christmas cookie trays
  • Homemade gifts
  • Holiday parties
  • Teacher gifts
  • Cookie exchanges
  • Family movie nights
  • Christmas Eve desserts

This Oreo Christmas Bark is one of those easy holiday recipes you’ll find yourself making year after year. The combination of crunchy Oreos, salty pretzels, creamy white chocolate, peppermint chips, and colorful candy creates an irresistible dessert that’s as festive as it is delicious.

Whether you’re baking with kids, filling Christmas cookie tins, or looking for a last-minute homemade gift, this Christmas bark is guaranteed to be a holiday favorite.

Check out all our other 25 days of Holiday Baking Recipes too.

Print Pin

Ultimate Oreo Cookie Christmas Bark

Course Dessert
Cuisine American

Ingredients

  • 7 Red Holiday Oreo Cookies
  • 7 Cool Mint Oreo Cookies
  • 1 1/2 C Pretzels
  • 1/2 C Mint M&MS Holiday Mint if available
  • 1/2 C Peanut M&Ms Holiday Mix if available
  • 1/2 C Andes Peppermint Baking Chips
  • Holiday Sprinkles
  • 1 lbs White Chocolate

Instructions

  • On a large cookie sheet you will want to spread out the wax paper, wax side up. This will be your work station. You can skip the cookie sheet but I advise against this. The cookie sheet serves multiple purposes. It helps keep the mess contained and if you decide to set your bark outside to cool or pop it in the freezer the cookie sheets makes that possible.
    Chop or break up the oreo cookies and spread them around the cookie sheet. I alternated cutting my Oreo cookies in halves and quarters.
    Spread the pretzels out. If you are using pretzel sticks you can scatter them through the pan. If you are using pretzels try to break them up so there are pieces throughout the sheet.
    Spread the mint M&Ms, Andes peppermint baking chips and holiday sprinkles throughout the pan.
    Melt the white chocolate either using a double boiler method or in 30-second intervals in the microwave. When the chocolate is melted, smooth pour it over the cookie sheet. Be sure to pour the melted chocolate over all the cookies, M&Ms, pretzels, sprinkles and Andes chips.
    Place the cookie tray in the fridge or if it's cool outside you can place it outside to cool.
    Once the chocolate has hardened, break up the bark into chunks and store in an airtight container.


About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!