Twix Cookies
If you’re a fan of the classic Twix candy bar, you’re going to love these easy homemade Twix Cookies. They combine everything you love about the candy bar—a buttery cookie base, chewy caramel, and smooth milk chocolate—in one irresistible bite.
The best part? These cookies are incredibly simple to make. Using refrigerated sugar cookie dough cuts the prep time down dramatically, making this recipe perfect for busy weeknights, holiday baking, cookie exchanges, or whenever you’re craving something sweet.
The finished cookies have the same buttery, caramel-chocolate flavor as a Twix bar, but with a fun homemade twist.
Why You’ll Love These Twix Cookies
- Ready with just 3 ingredients
- Perfect shortcut dessert
- Great for cookie exchanges
- Kids love helping decorate them
- Rich caramel and chocolate flavor
- Tastes just like a homemade Twix bar
- Perfect for holidays, parties, and bake sales
Ingredients
- 1 package refrigerated sugar cookie dough
- 1 bag caramel bits
- 1 bag milk chocolate chips
Kitchen Supplies
- Baking sheet
- Parchment paper
- Microwave-safe bowls
- Spoon
- Measuring cup or drinking glass
How to Make Twix Cookies
Step 1
Preheat your oven according to the sugar cookie package directions.
Step 2
Bake the sugar cookies until the edges are lightly golden. Unlike soft bakery cookies, these should have a slight crunch to mimic the cookie layer in a Twix bar.
Step 3
Immediately after removing the cookies from the oven, use the bottom of a ¼-cup measuring cup or small glass to gently press a shallow indentation into the center of each cookie.
Allow the cookies to cool completely.
Step 4
Place the caramel bits and 1–2 tablespoons of water in a microwave-safe bowl.
Microwave in 30-second intervals, stirring between each interval, until the caramel is smooth.
Step 5
Spoon a generous dollop of caramel into the center of each cookie. If needed, gently shake the cookie so the caramel spreads evenly.
Allow the caramel to cool for several minutes.
Step 6
Place the chocolate chips into another microwave-safe bowl.
Heat in 30-second intervals, stirring after each, until smooth.
Step 7
Spoon the melted chocolate over the caramel layer.
Gently tap or shake each cookie so the chocolate spreads across the caramel.
Step 8
Allow the chocolate to harden completely before serving.
Tips for the Best Twix Cookies
- Refrigerated cookie dough makes this recipe incredibly fast.
- Don’t underbake the cookies—they should have lightly crisp edges.
- Let the caramel cool slightly before adding the chocolate.
- Use high-quality milk chocolate for the closest Twix flavor.
- Chill the finished cookies for quicker chocolate setting.
Variations
Mini Twix Cookies
Use mini sugar cookies for bite-sized treats.
Dark Chocolate
Swap the milk chocolate for dark chocolate.
Sea Salt Twix Cookies
Sprinkle flaky sea salt over the chocolate before it hardens.
Homemade Version
Use your favorite homemade sugar cookie recipe instead of refrigerated dough.
Storage
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies for up to 2 months. Allow them to thaw at room temperature before serving.
Frequently Asked Questions
Can I use homemade sugar cookie dough?
Absolutely! Homemade sugar cookie dough works just as well.
Can I use soft caramel candies instead of caramel bits?
Yes. Melt unwrapped soft caramels with a splash of heavy cream or water until smooth.
Do these need to be refrigerated?
No. They store well at room temperature in an airtight container.
Can kids help make these?
Definitely! Younger kids can help flatten the cookies and decorate them with the caramel and chocolate layers once everything has cooled slightly.
These easy Twix Cookies are one of those recipes everyone asks for after the first bite. They’re buttery, chewy, chocolatey, and surprisingly simple to make thanks to refrigerated cookie dough. Whether you’re baking for the holidays, a cookie exchange, or simply satisfying a candy bar craving, these cookies are guaranteed to disappear quickly.
Be sure to check out all our other dessert recipes. We have tons of ideas!
Twix Cookies
Ingredients
- 1 package refrigerated sugar cookie dough
- 1 bag caramel bits
- 1 bag milk chocolate chips
Instructions
Step 1
- Preheat your oven according to the sugar cookie package directions.
Step 2
- Bake the sugar cookies until the edges are lightly golden. Unlike soft bakery cookies, these should have a slight crunch to mimic the cookie layer in a Twix bar.
Step 3
- Immediately after removing the cookies from the oven, use the bottom of a ¼-cup measuring cup or small glass to gently press a shallow indentation into the center of each cookie.
- Allow the cookies to cool completely.
Step 4
- Place the caramel bits and 1–2 tablespoons of water in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each interval, until the caramel is smooth.
Step 5
- Spoon a generous dollop of caramel into the center of each cookie. If needed, gently shake the cookie so the caramel spreads evenly.
- Allow the caramel to cool for several minutes.
Step 6
- Place the chocolate chips into another microwave-safe bowl.
- Heat in 30-second intervals, stirring after each, until smooth.
Step 7
- Spoon the melted chocolate over the caramel layer.
- Gently tap or shake each cookie so the chocolate spreads across the caramel.
Step 8
- Allow the chocolate to harden completely before serving.
Tips for the Best Twix Cookies
Refrigerated cookie dough makes this recipe incredibly fast.Don't underbake the cookies—they should have lightly crisp edges.Let the caramel cool slightly before adding the chocolate.Use high-quality milk chocolate for the closest Twix flavor.Chill the finished cookies for quicker chocolate setting.
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