I cook at least 2 meals every day. With spending that much time in the kitchen I’ve become picky about what I am cooking with. One of the most versatile staples in my kitchen is extra virgin olive oil. Recently, we were sent a package of Flavor Your Life Italian Extra Virgin Olive Oil to try out.
For the past few weeks, I have been using Flavor Your Life Italian Extra Virgin Olive Oil while I’m cooking. Not all extra virgin olive oil is created equal. Flavor Your Life is an Italian olive oil which means it will have a stronger flavor than French olive oil. Flavor Your Life has more of an artichoke/almond flavor. It can lend a nice flavor profile to your recipe.
Flavor Your Life is also gluten-free and vegan making it the perfect substitution for butter in many recipes. There are also no additives or preservatives.
I’ve been using Flavor Your Life for a few weeks now and I can tell the difference. I recently used it to grill some aspargus. It did loan a little bit of the flavor to the dish but it was extremely subtle and mild. I received tons of compliments on how delicious my asparagus was but I never shared what my secret was.
I also used Flavor Your Life to make baked potatoes. I rubbed the potatoes with Flavor Your Life before I baked them and the extra little kick it gave my potatoes really helped me take it up to the next level. Again it was just a subtle flavor addition that no one could put their finger on but they knew something was different. But different in a good way. There was no one potato left after dinner that night.
Flavor Your Life Italian Extra Virgin Olive Oil is different than the EVOO that you buy at the local grocery store. It’s high quality, made with care and packed full of tradition.