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White Chocolate Ganache

January 1, 2019 By Shanna Leave a Comment

Have you ever looked at those drip cakes and thought, Oh wow! I wish I could do that. Well, you can. It’s a lot easier than you think to make one. But first you need to figure out what they are using for the drip, most likely, it’s a ganache. Ganache is extremely easy to make. Today, I’m going to share with you how I make our White Chocolate Ganache that I use in our Indulgent Hot Cocoa cake recipe. There are only two ingredients making this one of the easiest recipes we have on the site.

white chocolate ganache drizzle on a hot cocoa cakeWhat you’ll need –

1/2 C Bright White Melting Chocolates – be sure to get bright white if you want a crisp white

3-4 TBSP Heavy Whipping Cream

1 Bottle

1 Microwave Safe Dish

1  Whisk

Combine the chocolate with heavy whipping cream in your microwave safe dish. Heat in microwave for 30-second intervals.  In between intervals, remove the dish and whisk/stir the mixture together.

You may need to add more chocolate to make it thicker or more cream to thin it out.

Let it cool for a few minutes before pouring it in the bottle.

Once at the perfect temperature, use the bottle to place the ganache on the edge of the top of the cake. It will drip down the cake creating that cake drip effect. If it runs down the side of your cake the ganache needs to cool a little longer or you can add more chocolate to it to cool it down faster and make it thicker.

white chocolate ganache drizzle on a hot cocoa cake
Print Pin

White Chocolate Ganache

Ingredients

  • 1/2 C White Chocolate Melts Bright White
  • 3-4 TBSP Heavy Whipping Cream

Instructions

  • Combine the chocolate with heavy whipping cream in your microwave safe dish. Heat in microwave for 30-second intervals.  In between intervals, remove the dish and whisk/stir the mixture together.  
    You may need to add more chocolate to make it thicker or more cream to thin it out. 
    Let it cool for a few minutes before pouring it in the bottle. 
    Once at the perfect temperature, use the bottle to place the ganache on the edge of the top of the cake. It will drip down the cake creating that cake drip effect. If it runs down the side of your cake the ganache needs to cool a little longer or you can add more chocolate to it to cool it down faster and make it thicker. 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising an elementary age daughter.

 

Shanna blogs about family/lifestyle/elementary age children topics. She likes to share tips and tricks she has discovered help make her life run smoother.

 

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

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