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Peyton's Momma™

Minnesota based Family Lifestyle blog. Mother Daughter duo take on food, travel, and more.

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White Chocolate Ganache

Have you ever looked at those drip cakes and thought, Oh wow! I wish I could do that. Well, you can. It’s a lot easier than you think to make one. But first you need to figure out what they are using for the drip, most likely, it’s a ganache. Ganache is extremely easy to make. Today, I’m going to share with you how I make our White Chocolate Ganache that I use in our Indulgent Hot Cocoa cake recipe. There are only two ingredients making this one of the easiest recipes we have on the site.

white chocolate ganache drizzle on a hot cocoa cakeWhat you’ll need –

1/2 C Bright White Melting Chocolates – be sure to get bright white if you want a crisp white

3-4 TBSP Heavy Whipping Cream

1 Bottle

1 Microwave Safe Dish

1  Whisk

Combine the chocolate with heavy whipping cream in your microwave safe dish. Heat in microwave for 30-second intervals.  In between intervals, remove the dish and whisk/stir the mixture together.

You may need to add more chocolate to make it thicker or more cream to thin it out.

Let it cool for a few minutes before pouring it in the bottle.

Once at the perfect temperature, use the bottle to place the ganache on the edge of the top of the cake. It will drip down the cake creating that cake drip effect. If it runs down the side of your cake the ganache needs to cool a little longer or you can add more chocolate to it to cool it down faster and make it thicker.

white chocolate ganache drizzle on a hot cocoa cake
Print Pin

White Chocolate Ganache

Ingredients

  • 1/2 C White Chocolate Melts Bright White
  • 3-4 TBSP Heavy Whipping Cream

Instructions

  • Combine the chocolate with heavy whipping cream in your microwave safe dish. Heat in microwave for 30-second intervals.  In between intervals, remove the dish and whisk/stir the mixture together.  
    You may need to add more chocolate to make it thicker or more cream to thin it out. 
    Let it cool for a few minutes before pouring it in the bottle. 
    Once at the perfect temperature, use the bottle to place the ganache on the edge of the top of the cake. It will drip down the cake creating that cake drip effect. If it runs down the side of your cake the ganache needs to cool a little longer or you can add more chocolate to it to cool it down faster and make it thicker. 

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About Shanna

Shanna started writing shortly after her daughter was born. She's written for various outlets over the years. When she's not writing about her adventures with her daughter, she's out having adventures!

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About Peyton’s Momma

Shanna is a single mom living in the suburbs of the Twin Cities raising her daughter.

Shanna blogs about family, food, travel, middle-school-age children topics, and more. She shares tips and tricks she has discovered to help make her life run smoother.

She is also an avid cook and enjoys sharing recipes and entertaining. Shanna plans educational events and field trips for her daughter and shares her experiences so other families can plan their own adventures.

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And More! Please contact us at Shanna@PeytonsMomma.com to discuss further

 

Copyright © 2021 This blog does contain affiliate links within the articles. This blog does not contain any content which might present a conflict of interest. Peyton’s Momma is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com That means – When you click on my link to purchase I’ll receive a slight commission for sending you to Amazon. But you won’t pay a higher price. It’s just Amazons way of saying thank you for the business!

 

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