We had a long day at the zoo and when we got home the kids were hungry. Since I was in a hurry to get to the zoo before the crowds started we may have skipped breakfast. I didn’t starve the kids, I just got them a snack at the zoo. So by the time we got home these guys were starving. Instead of taking out 4 different pans and starting breakfast I reached for my MasterPan and started cooking. I was able to make 2 different types of potatoes, scrambled eggs, over easy eggs and sausage all at the same time and in one pan. Since the potatoes take the longest I started with those first. I put just a little olive oil in the two side wells and let it heat up. Once the oil was hot I put the potatoes in and let them cook. While the potatoes were cooking I cracked 6 eggs and whisked them to make our scrambled egg mixture. When the potatoes were about half way done I started the sausage patties in the center of the pan. They cooked up beautifully. With the grill area leaving nice little grill marks on the patties.
In the larger side well I put the scrambled egg mixture. Six eggs may have been a little too much but I took a rubber spatula and slowing kept scraping the eggs aways from the pan to cook it. By the time it was done I had the perfect amount of eggs for 3 people. In the last well I did the over easy egg. It was just the right size for a single over easy egg. I don’t think I would try to put two in there.
I was able to cook a complete breakfast for 4 people in 1 pan. Clean up was easy. Because of the nonstick pan I didn’t have to scrub or scrape. All I used was a wash cloth and warm soapy water to remove the food. Then wiped it clean with a towel. Very easy.
And you know what’s also great?? I was given a code to share with all my readers! Anyone who orders and uses code MP204 will receive $20 off.
What do you want to make in the MasterPan?
DENISE LOW says
I would love to have a pan like this. You could get your cooking done fast. Thank you for sharing.
Jerry Marquardt says
Because the Breakfast in One Pan looks as delicious as it does, I can’t wait to try this special recipe out. I only hope I will be able do as good as you did in the heartwarming photos.