Crockpot Wonton Soup

There’s nothing quite like the comfort of a steaming bowl of wonton soup, and this Crockpot Wonton Soup makes enjoying it easier than ever. With the rich, savory base of chicken broth and soy sauce, a touch of fresh ginger for warmth, and tender mushrooms for depth, every spoonful is full of cozy flavor. Frozen wontons make this recipe wonderfully simple, while baby bok choy and scallions bring a burst of freshness at the finish. Just set it in your slow cooker, let the flavors mingle all day, and you’ll have a restaurant-worthy soup ready to ladle up with almost no effort. Perfect for chilly nights, busy days, or whenever you need a little comfort in a bowl.

You will need the following to make this Crockpot Wonton Soup –

6 C Chicken Broth
1/2 C Soy Sauce
1 tsp Sesame Oil
1 inch Ginger, minced
2 cloves Garlic, minced
1/2 tsp Red Pepper Flakes
1/2 C Scallions, sliced white part
1 1/2 C Shiitake Mushrooms, sliced
4 Baby Bok Choy, quartered
16 oz Frozen Wontons of your choice

Here are some toppings you may want to have on hand –

Chili Oil/Crunch
Sriracha
Sesame Seeds
Cilantro
Scallions, sliced green parts

Some items you will need –

Crockpot, preferably 4 or 5 quart
Measuring Spoons and Cups
Sharp Knife
Cutting Board

In your Crockpot, pour the chicken broth.

Add in the soy sauce, sesame oil, ginger, garlic, red pepper flakes and white parts of the scallion.

Turn the Crockpot to slow and let it simmer for 6 hours.

Once the broth has simmered for 6 hours, add in the wontons, mushrooms, bok choy and cook for an additional 30 minutes.

Enjoy!

You can top with a variety of toppings like chili crunch, sriracha, sesame seeds, cilantro or the green parts of the scallions. You can even add in some ramen noodles! It’s all up to you.