It’s easy to find yourself wondering what you’ll spend life doing once the kids leave home. Living as a full-time mom is a challenging role, taking huge amounts of energy, and often pushing people to their very limits, but it is something which you have grown to love. When the house is empty, this will leave a lot of time free which can be dedicated to the parts of life which you enjoy the most. To give you a helping hand with this, this post will be exploring some of the work which you can put ...
Indulgent Hot Cocoa Cake
As part of my New Year's resolution, it is to post more recipes! I know you all enjoyed them before so this year, my goal is to publish 1 new recipe a week. At the minimum. Today, I'm starting the year off with my Hot Cocoa Cake that is sure to be a crowd pleaser. It's rich, chocolatey and you'll definitely need a glass of milk to wash this down. I will warn you, there is a fair amount of prep work that needs to be done for this cake and a long list of ingredients. I've broken this recipe out ...
Hot Cocoa Buttercream Frosting
We are going to be exploring the world of buttercream frosting this year! My first adventure was with making this Hot Cocoa Buttercream to go with my Indulgent Hot Cocoa Cake. It's not like your traditional buttercream. I used American Heritage Cocoa which gave it a grainy texture but I really liked it. If you used a smoother cocoa like Swiss Miss or Hershey's you won't have the texture. So for this Hot Cocoa Buttercream Frosting you will need the following - 3 Sticks Unsalted Butter (1.5 ...
Roasted Marshmallow Cake Filling
This was a new concept I had heard of being used in cakes and I thought I would give it a try. It's actually extremely simple to make roasted marshmallows to use in between the layers of your cake. I use this technique in our Indulgent Hot Cocoa cake I made for the holidays. You will need the following - 1 - bag small marshmallows Parchment Paper Large Pan with raised sides Preheat the oven to 350 F. Line the pan with parchment paper. Make sure to get it up over the ...
White Chocolate Ganache
Have you ever looked at those drip cakes and thought, Oh wow! I wish I could do that. Well, you can. It's a lot easier than you think to make one. But first you need to figure out what they are using for the drip, most likely, it's a ganache. Ganache is extremely easy to make. Today, I'm going to share with you how I make our White Chocolate Ganache that I use in our Indulgent Hot Cocoa cake recipe. There are only two ingredients making this one of the easiest recipes we have on the ...
Perfect Red Velvet Cake
Peyton loves red velvet cake. I have told her time and time again that it's just chocolate cake with some red food color but she insists it tastes different. So today, I'm going to show you how to make a moist red velvet cake with a shortcut. We are going to use a box mix for the base but add a few things to it to bring it up a notch or three on the taste scale. You will need the following - 1 - box of Red Velvet Cake Mix 3 - Eggs 3/4 C - Buttermilk 2/3 C - Sour Cream 1/3 C - ...
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